Zucchini Cake

3 c Flour
2 ts Baking powder
1 ts Baking soda
2 ts Cinnamon
1 ts Nutmeg
1/2 ts Ground cloves
1/2 ts Salt
1 c Applesauce
1 c Dark brown sugar
3 Egg whites
2 c Shredded zucchini
1/2 c Cut up dates

Preheat oven to 350 degrees F. Spray bundt pan with non stick spray. Combine flour, baking powder & soda, cinnamon, nutmeg, cloves and salt. Beat together applesauce, sugars and egg whites. Blend together applesauce mix and dry mix in mixer, at medium speed, only until smooth. Stir in zucchini. Pour batter into prepared pan. Bake for 45 to 50 minutes or until knife inserted in middle comes out clean. Remove from pan and cool on wire rack. Serves 20,

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