Rhubarb Refrigerator Cake

1 1/3 c (1 can) Sweetened condensed milk
1/4 c Lemon juice
1 c Unsweetened stewed fresh rhubarb
24 Vanilla wafers

Blend milk and lemon juice together. Add Rhubarb. Line narrow pan with waxed paper and fill with alternate layers of fruit mixture and wafers, finishing with layer of wafers. Chill 6 hours or langer. To serve, turn out onto small platter, remove waxed paper and cut into slices.

Rhubarb Refrigerator Cake printer friendly version located here. (Just the recipe. Nothing else.)
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