Rhubarb Upside-down Cake

3 c Rhubarb; fresh
2/3 c Miniature marshmallows
2 ts Margarine
1/4 c Cinnamon candies
3/4 c Margarine
1 c Sugar
2 Eggs
1 1/2 c Flour
1/4 ts Salt
1 ts Baking powder
1/4 c Milk

Mix first 4 ingredients and put in bottom of 9 x 12" pan. Cream margarine and sugar. Stir in eggs one at a time. Measure and add flour, salt and baking powder alternately with milk. Mix batter and pour over rhubarb. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.

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