Rhubard Cake

1 1/2 c Rhubarb
1 1/2 c Brown sugar
1/2 c Oleo
1 Egg
1 c Sour milk or buttermilk
1 ts Vanilla
2 c Flour
1 ts Baking powder
1/2 ts Soda

Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately with flour and baking powder and soda which has been sifted together. Fold in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts. Bake at 350 for 30 to 35 minutes. Top with whipped cream.

Rhubard Cake printer friendly version located here. (Just the recipe. Nothing else.)
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