Pumpkin Bundt Cake

1 pk Cake mix, yellow; 18 1/4 oz
1 pk Pudding mix, butterscotch instant, 3.4 oz
4 x Eggs
1/4 c ;Water
1/4 c Oil
1 c Pumpkin; canned
2 ts Pumpkin pie spice
Cream, whipped; optional

In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10" fluted tube pan.

Bake at 350 degrees for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serve with whipped cream, if desired.

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