Whole Wheat Plum Cake

2 1/2 c Whole wheat flour (pref. stone ground
2 1/2 c Plums (use dried prunes)
2 oz Chopped almonds
1 c Water
1 oz Olive oil
1 Egg
1 Lemon
1 c Honey

Soak the prunes for 12 hours. Mix the flour with the water (include the soaking water with the one cup). Add egg, 1/2 cup honey, the juice of the lemon, and 1 oz of the almonds. Mix together and put in an oiled glass or earthenware dish.

Cover with a layer of the pitted prunes. Spread the rest of the honey on top and sprinkle with the remaining chopped almonds.

Bake for 30 minutes in a moderate oven, 325-375 degrees F (170-200 degrees C).

Whole Wheat Plum Cake printer friendly version located here. (Just the recipe. Nothing else.)
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