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Persimmon Spice Cake

2 c Sugar
1 c Corn oil
4 Eggs, well beaten
2 c Persimmon pulp
2 c Flour
2 ts Baking powder
2 ts Soda
1 ts Salt
1 ts Cinnamon
1 ts Allspice

Cream sugar, oil, eggs and persimmon. Add dry ingredients gradually. Pour into 2 well oiled 9 inch pans. Bake for 25 to 30 minutes at 350 degrees. Ice with carmel icing.

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