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Pear Cake

3 Eggs
2 c Sugar
2 ts Vanilla
1 c Vegetable oil
3 c Flour
1 ts Baking soda
2 ts Cinnamon
1 c Chopped pecans
3 c Chopped pears

Preheat oven to 350 F. Combine eggs, sugar, vanilla, and oil; mix well. Add remaining ingredients. Pour into greased and floured bundt pan. Bake for 1 hour and 10 minutes.

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