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Peach Angel Food Cake

1 pk Angel food mix
2 c Heavy cream
1 lb Fresh peaches
1 ts Ascorbic acid or lemon juice

Prepare angel-food mix according to directions. After mix cools, cut into 3 layers. Whip cream until it stands in peaks. Peel, slice, sweeten peaches to taste. Dissolve ascorbic acid (or) lemon juice and add to prevent discoloration. Spread part of whipped cream on one layer of cake, cover with peaches. Repeat, stacking layers on top of each other. Top off with peaches and whipped cream. Serve immediately. (A saw-toothed knife is best for cutting angel food cake.) Saw, don't cut!

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