Cranberry Upside Down Cake

3 tb Butter
1 1/2 c Sugar
2 c Cranberries
1 1/2 c Sifted cake flour
1 1/2 ts Baking powder
1/4 ts Salt
1/4 c Shortening
1 Egg, beaten
1/2 c Milk
1 ts Vanilla

Melt butter and 1 cup sugar in baking pan; add cranberries. Sift flour, baking powder and salt together. Cream shortening with remaining sugar until fluffy; add egg and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla. Pour batter over cranberries and bake in a 350 degree oven for 40 to 50 minutes. Turn upside down. Serve with whipped cream. Makes 1 (8x8 inch) cake.

Randy Rigg

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