Philly 3 Step Chocolate Layer Cheesecake

2 pk (8 oz ea) Piladelphia Brand Cream Cheese; softened
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
4 oz Baker's German's Sweet Chocolate; melted & slightly cooled
1 Ready-to-use Chocolate flavor crumb crust (9 in)

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Remove 1 cup batter; stir melted chocolate into this batter.

Pour chocolate batter into crust. Top with plain batter.

Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Note: Substitute 3 squares Baker's Semi-sweet Chocolate for Sweet Chocolate, if desired.

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