Carrot Cake

2 c Flour
2 c Sugar
2 ts Baking soda
2 ts Baking powder
1 ts Salt
2 ts Cinammon
4 Eggs
1 1/2 c Applesauce
4 c Grated carrots
1 1/2 c Chopped walnuts

Icing:
1 Stick butter, softened
8 oz Cream chese, softened
1 ts Vanilla
1/2 ts Almond extract
1 lb Powdered sugar (up to 1.5 lbs may be needed)

Cake directions: sift together dry ingredients. beat in applesauce and eggs until well blended. stir in carrots and nuts. pour into a greased and floured pan and bake at 350F for 50-60 minutes.

Icing directions: beat first 4 ingredients until smooth. gradually beat in powdered sugar until desired consistency.

Carrot Cake printer friendly version located here.
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