Carrot Cake

2 c Sugar
1 1/2 c Oil
4 Eggs
3 c Raw grated carrots
2 c Flour
2 ts Baking powder
2 ts Soda
2 ts Cinnamon
1 ts Salt
1 c Raisins; (1 to 2)

Preheat oven to 350 degrees. Mix sugar and oil thoroughly. Add eggs, one at a time and beat well. Add carrots. Add dry ingredients to mixture and beat 3 minutes. Stir in raisins. Bake in three greased 8 or 9 inch layer pans for 35 minutes in 350 degree oven.

For The Icing: 1 8-oz package cream cheese 1/2 stick butter or margarine 2 teaspoons vanilla 1 box confectioners' sugar Combine cream cheese, butter, vanilla and confectioners' sugar. Mix well and spread on cake.

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