Carrot Cake

1 c All purpose flour
1 ts Baking soda
2 ts Baking powder
1 ts Cinnamon powder
1/2 ts Salt
3/4 c Vegetable oil
1 c White sugar
2 c Grated carrots
1/2 c Chopped walnuts

Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the oil & sugar. Mix well. Stir in the carrots & walnuts. Enusre that all is well mixed. Transfer to a greased cake tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a knife inserted in the centre of the cake comes out clean. Cool for a few minutes on a wire rack. Turn out & let cool completely.

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