Sour Cream Chocolate Chip Coffee Cake

Topping:
1 tb Flour
1/2 c Brown sugar, packed
2 tb Butter, softened
1/2 c Mini chocolate chips

Cake:
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 1/2 c Mini chocolate chips
1/2 ts Salt
1/2 c Butter, softened
1 c Sugar
1 ts Vanilla
3 Eggs
1 c Sour cream

For the topping: In a small bowl, combine the topping ingredients (1/2 cup of chocolate chips). Mix well, set aside. For the cake: Combine flour, baking powder and soda and salt. In a large bowl, cream butter, sugar and vanilla. Beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture, alternately with sour cream. Fold in remaining chocolate chips. Spread mixture in a greased 9 x 13 inch baking pan. Sprinkle topping mix over batter in pan. Bake at 350 deg f for 45 - 50 minutes or until a toothpick inserted in the middle comes out clean. Cool completely in pan, then cut and serve. Makes 24 serving.

Sour Cream Chocolate Chip Coffee Cake printer friendly version located here. (Just the recipe. Nothing else.)
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