Chocolate Zucchini Cake

1 1/3 c Sugar
1/2 c Butter; room temperature
1/2 c Vegetable oil
1/2 c Milk
1 ts Fresh lemon juice
2 Eggs
1 ts Vanilla extract
2 1/2 c Flour
6 tb Unsweetened cocoa powder
1 ts Soda
1/2 ts Cinnamon
1/2 ts Baking powder
pn Salt
2 c Zucchini; grated
Powdered sugar

Preheat oven to 325d F. Grease and flour 9x13-inch baking pan. Mix sugar, butter and oil in large bowl. Combine milk and lemon juice in small bowl and add to sugar mixture. Add eggs and vanilla and blend well. Sift to gether flour and cocoa. Add soda, cinnamon, baking powder and salt to dry ingredients and blend well. Stir into sugar mixture. Mix in zucchini. Pour into prepared pan. Bake until tester inserted in center comes out clean, about 40 minutes. Cool to room temperature. Sprinkle top of cake with powdered sugar before serving.

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