Quick Chocolate Banana Bundt Cake

2 Bananas, very ripe; mashed
1 pk Devil's food (no pudding) Cake mix; (18.25 oz)
1 pk Vanilla or chocolate pudding (3.5 oz)
4 Eggs
1 c Sour cream
1/4 c Vegetable oil
1/2 c Walnuts; chopped

Preheat oven to 350 F. In a large bowl combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 cup water. Beat with electric mixer on low until combined. Increase speed to medium and beat 2 mins. By hand, mix in nuts. 2. Turn batter into a well-greased and floured 12-cup bundt or tube pan. Bake 50 to 60 mins, or until a cake tester inserted in center comes out clean. Let cool in pan 10 to 15 mins before removing from pan to cool completely.

Quick Chocolate Banana Bundt Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.