Mississippi Mud Cake

3 Sq. Unsweetened Chocolate
1 3/4 c Milk
1/4 lb Butter
1 7/8 c Sugar
2 c Flour
1 1/2 ts Baking Powder
1 1/2 ts Baking Soda
2 ts Vanilla
3 Eggs
1 pk Instant Pudding (chocolate Fudge)

Preheat Oven to 275 Degrees F.

Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool.

Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.

Mississippi Mud Cake printer friendly version located here. (Just the recipe. Nothing else.)
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