Passover Chocolate Sponge Cake

12 Eggs, separated
1 1/2 c Sugar
2 tb Cold water
Juice and grated rind of 1 orange
1/2 lb Sweet chocolate, grated
3/4 c Matzo cake flour

Preheat oven to 350 degrees F.

Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites.

Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.

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