Quick Chocolate Zucchini Picnic Cake

1 pk Devil's food (no pudding) Cake mix; (18.25 oz)
1 pk Instant chocolate/choc. Fudge pudding mix
4 Eggs
1/4 c Vegetable oil
3 c Zucchini; packed shredded
1 tb Cinnamon
1 tb Orange zest; grated
1/2 c Coconut; flaked or shredded
1/2 c Walnuts; chopped
Powdered sugar

Preheat oven to 350 F. In a large bowl, beat cake mix, pudding mix, eggs, oil, zucchini, cinnamon, and orange zest with an electric mixer on medium, 3 to 4 mins, until fluffy and thoroughly blended. Stir in coconut and walnuts. Turn into a greased and floured 9 x 13-inch baking pan.

Bake 40 to 45 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan. Sprinkle powdered sugar over top before serving.

Quick Chocolate Zucchini Picnic Cake printer friendly version located here. (Just the recipe. Nothing else.)
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