Sweet Chocolate Cake

4 oz Sweet Chocolate (Baker's German's brand)
1/2 c Boiling water
1 c Butter/margarine
2 c Sugar
4 Eggs, separated
1 ts Vanilla
2 1/4 c Sifted flour OR 2-1/2 sifted cake flour
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk

Melt chocolate in boiling water. Cool. Cream buter and sugar until fluffy. Add yolks, one at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Beat egg whites until stiff; fold in beaten whites. Pour into three 9-inch layer pans, lined on bottoms with paper. Bake at 350 degrees F for 30-35 minutes. Cool. Frost tops only.

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