Chocolate Marshmallow Cake

1 1/2 Sticks butter
1 1/2 c Sugar
3 tb Cocoa
1 1/2 c Self-rising flour
1 1/2 c Chopped pecans
1 ts Vanilla extract
6 oz Miniature marshmallows

Cream butter, sugar and cocoa. Add eggs, one at a time, beating well after each. Add flour, nuts and vanilla. Mix well. Pour batter into greased and floured 9x13" pan. Bake at 325 degrees F for 40 minutes. Remove from oven and place miniature marshmallows on top of hot cake.

ICING: 4 TBSP butter 1 lb confectioners sugar 4 TBSP cocoa 1 tsp vanilla milk for desired consistency Cream all ingredients together and spread on warm cake. Cool cake before cutting.

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