Chocolate Biscuit Cake

100 g Butter or margarine
100 g Cocoa
100 g Biscuit crumbs
100 g Sugar
1 Egg
100 g Petit Beurre biscuits OR Osborne biscuits, broken into bite-sized pieces
Creme fraiche to serve

Work the butter or margarine with the cocoa, and mix in the biscuit crumbs. Mix the sugar with a little water and dissolve it over a low heat, stirring. Then bring to the boil and simmer until syrupy - about 3-4 minutes. Blend into the cocoa mixture. Stir in the egg, then fold in the biscuits broken into bite-sized pieces. Put into an oiled loaf tin and chill until set. Turn out when completely cold and serve sliced, with creme fraiche.

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