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Molasses Devil's Food Cake

2/3 c Shortening
2/3 c Sugar
1 t Soda
1 t Salt
1 t Vanilla
2/3 c Molasses
3 Sqs unsweetened chocolate, melted
2 Eggs
1/2 c Flour
3/4 c Sour milk

Cream shortening. Add sugar gradually. Add soda, salt, and vanilla. Mix in molasses and melted chocolate. Beat in eggs. Blend in flour alternately with sour milk. Pour into 2 well greased and floured 8 inch layer cake pans.

Bake at 375 degrees for 24 minutes. Cool. Ice, if desired.

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