Chocolate Decadance

12 oz Bittersweet chocolate
1/4 lb Butter
3 Eggs
1/4 C sugar
1/4 C flour
10 oz Bag large semi-sweet chocolate chips

Crust:

Throw about 10 oreos into a food processor and grind 'em up. Melt about 4 or 5 TBS butter and pour into the cookie crumbs until it holds together when mushed. Press the mixture into the bottom of a 10" spingform pan.

Melt butter and chocolate together. Beat the eggs and sugar together until light and fluffy. Stir the flour into the egg mixture until barely mixed. Pour the slightly cooled chocolate mixture in while gently mixing. Fold in the chips and pour the batter over the crust and bake at 425 degrees F for 15 min.

Chocolate Decadance printer friendly version located here. (Just the recipe. Nothing else.)
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