Banana German Chocolate Cake

Cake:
1 pk German chocolate cake mix
1 c Ripe bananas; sliced
1 c Water
1/3 c Oil
3 Eggs

Frosting:
1 cn Coconut, Almond OR Pecan ready to spread frosting
1/4 c Bananas; mashed

Glaze:
1 oz Unsweetened chocolate, melted
1/2 c Powdered sugar
1 1/2 ts Water

Heat oven to 350 degrees F. Grease and flour 13x9" pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.

Banana German Chocolate Cake printer friendly version located here. (Just the recipe. Nothing else.)
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