Blueberry Cupcakes/ Muffins

1/2 c Butter
2 Eggs
2 c Flour
1/2 ts Salt
1 1/4 c Sugar
1/2 c Milk
2 ts Baking powder
1 1/2 c Blueberries

On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk.

Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole. Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes. Remove from pan carefully.

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