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Blueberry Breakfast Cake

2 c Sifted flour
3 ts Baking powder
3/4 ts Salt
1/4 c Shortening
1/2 c Sugar
2 Eggs -- beaten
1 c Milk
3/4 c Blueberries, fresh -- frozen
Or canned (if

Sift dry ingredients together; thoroughly cream together shortening and sugar, add eggs and beat. Add dries alternately with milk; fold in berries. Turn into greased 7x11 inch pan. Sprinkle top with butter crumbles and bake 375 degrees about 35 minutes.

BUTTER CRUMBLES:1/4 c. sugar, 1/4 c. flour, 2 tbsp. Butter. Rub together.

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