Blueberry Lemon Streusel Cake

2/3 c Skim milk
2 tb Lemon juice; or 1 lemon, juiced
1 1/2 c Flour; unbleached
1/2 c Oatmeal
1/2 c Sugar
4 ts Baking powder
1 tb Grated lemon rind; or whole lemon rind
1 Egg white
1 1/2 c Blueberries; fresh or frozen

Topping:
1/4 c Oatmeal
1/8 ts Nutmeg
2 ts Honey
1 tb Wheat germ

Preheat oven to 350 degrees. Spray 8" square pan with cooking spray.

Combine milk and lemon juice and set aside for 2 minutes.

Combine flour, oatmeal, sugar, baking powder and lemon rind. Stir in lemon juice mixture and egg white. Fold in blueberries. Spread into pan.

Mix oatmeal and nutmeg and sprinkle over cake. Drizzle with honey.

Bake for 35-40 minutes, until toothpick comes out clean.

Blueberry Lemon Streusel Cake printer friendly version located here. (Just the recipe. Nothing else.)
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