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Blackberry Wine Cake

1 pk White cake mix
4 Eggs
1/2 c Oil
1 c Blackberry wine
3 oz Blackberry Jell-O
1/2 c Pecans

Glaze:
1 1/2 c Powdered sugar
1/2 c Blackberry wine

Combine ingredients, adding eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin-pour over nuts. Bake 50-60 min. at 325 degrees F.

Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mixture over cake. let stand 30 min. Turn out and pour reminder of glaze over cake. (After cake completely cooks, pour a little Blackberry Brandy over it--this is optional.)

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