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Blackberry Wine Cake

1 White cake mix with pudding
1 sm Box dry blackberry gelatin
1 c Blackberry wine
1/2 c Salad oil
4 Eggs
1 ts Vanilla
4 tb Blackberry wine
1 c Confectioners sugar

Combine cake mix, gelatin, 1 cup of wine, oil, eggs and vanilla; beat with a mixer. Bake in a greased bundt or angel food cake pan, in a 350 degree oven for 40 to 45 minutes. Combine confectioners sugar and wine to make a glaze. Pour over the top of the cooled cake.

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