Banana Fudge Marble Cake

1 pk Duncan Hines fudge cake mix
2 Eggs
1 c Ripe bananas -- mashed
1/2 c Water

Preheat oven to 350 degrees. Grease and flour 2 (9 inch) round cake pans. Combine cake mix, eggs, mashed bananas and water in large bowl. Follow package directions.

For Frosting: Combine 1 package banana instant pudding mix, whipped topping mix and milk in large bowl. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Fill and frost cake. Refrigerate several hours before serving.

Banana Fudge Marble Cake printer friendly version located here. (Just the recipe. Nothing else.)
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