Banana Cupcakes

3/4 c All-purpose flour
1 1/2 ts Baking powder
3/4 c Sugar
3/4 ts Ground cinnamon
1/2 c Egg substitute
3 tb Water
1 tb Vegetable oil
1 ts Vanilla extract
1 md Banana, mashed
Powdered sugar

Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking cups, filling two-thirds full. Bake at 350 degrees F. for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool on a wire rack. Dust with powdered sugar.

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