2/3 c Butter or margarine
1 2/3 c Sugar
2 Eggs
2 1/2 c Sifted all purpose flour
1 1/4 ts Baking soda
1 1/4 ts Baking powder
1 ts Salt
1/3 c Milk
1/3 c White cooking wine
1 1/4 c Mashed ripe bananas
1/2 c Broken walnuts
Preheat oven to 350 degrees.
Cream butter to consistency of mayonnaise. Add sugar gradually while continuing to cream. Add eggs, one at a time, beating after each addition. Combine flour, baking soda, baking powder and salt; sift together.
Add alternately with wine and milk to first mixture. (Batter may look slightly curdled; this will not affect results.) Stir in bananas and walnuts.
Spoon into well greased and floured cupcake pans or use paper lines, fill 2/3 full only. Bake for 10 to 15 minutes. Makes 2 dozen.