Banana Cake

1 c Butter or margarine, softened
2 c Sugar
2 Eggs, room temperature
3/4 c Milk
3 c Flour
2 ts Baking powder
1 1/2 c Bananas, ripe, mashed
1/4 lb Butter or margarine, softened
8 oz Cream cheese, softened
16 oz Sugar, confectioners
2 ts Vanilla

Cream butter and sugar. Add eggs. Mix. Combine flour and baking soda. Add to butter/sugar mixture alternating with milk --beginning and ending with flour mixture. Fold in mashed bananas. Pour into 3 greased and floured 9-inch round cake pans. Bake (in preheated oven) at 350 for 25-35 minutes (or until cake springs back when lightly touched). Cool and frost between layers and sides with cream cheese frosting.

Banana Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.