Apricot Coffee Cake

1 1/2 c Flour
1/4 ts Salt
2 ts Baking powder
12 ts Equiv.sweetner
1 Egg
1/4 c Nonfat dry milk
2/3 c Water
1 ts Vanilla
2 c Canned apricots, drain+chop
Ground cinnamon

Preheat oven to 375 degrees F. In a small bowl, sift flour, salt and baking powder. In another bowl, cream sweetner, egg and margarine on low speed of an electric mixer. Add dry milk, water and vanilla. Beat until blended. Stir in dry ingriedients. Stir until smooth. Spread batter in 8" square pan that has been sprayed with a nonstick cooking spray. Arrange apricots evenly over batter. Sprinkle liberally with cinnamon. Bake 25 minutes, until toothpick inserted in cneter of cake comes out clean. Cool in pan.

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