Apple Sauce bran Breakfast Cake

1/4 c Margarine
2 c Applesauce (sweetened or unsweetened)
1 c Unbleached all-purpose flour
1 1/2 c Unprocessed wheatbran flakes OR- oat bran
1 c Sugar
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Grated nutmeg
1/4 ts Ground cloves
1 c Raisins
1 c Chopped nuts

Preheat the oven to 350 degrees. Grease the _bottom_only_ of a 9-inch square baking pan.

In a large saucepan, heat the margarine and applesauce together over medium heat until the margarine is just melted, then remove from heat. Add the remaining ingredients, stir quickly to moisten, then pour the batter into the baking pan. Bake for 25 to 30 minutes, or until toothpick inserted in the center comes out clean.

Apple Sauce bran Breakfast Cake printer friendly version located here. (Just the recipe. Nothing else.)
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