Zucchini Pineapple Bread (cake)

3 eggs
1 c. oil
2 c. sugar
3 c. flour
3 tsp. vanilla
1 tsp. each baking powder, soda & salt
1/2 c. raisins
3 tsp. cinnamon
1 c. chopped nuts
1 (8 oz.) can drained pineapple
2 c. grated zucchini

Beat eggs until light and fluffy. Add oil, sugar, vanilla and zucchini; mix well. Add dry ingredients and mix well. Add raisins, pineapple and nuts; blend. Bake in greased and floured bundt pan at 350 degrees for 1 hour and 10 minutes or until toothpick comes out clean. Can be baked in two greased and floured bread pans for about 1 hour.

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