4 sl Bread, whole wheat;crumbled
1 ts Baking powder
1 ts Seafood seasoning, such as Old Bay
1 tb Mayonnaise, eggless, + 1 tsp
1/4 c Tofu, soft
2 c Zucchini; unpeeled, finely shredded
Blend the tofu with a hand mixer until creamy. In a large bowl,
combine all ingredients except zucchini.
Mix well.
Place zucchini in a large strainer. Press out as much liquid as
possible. Add zucchini to bread mixture. Mix with a fork for several
minutes, until mixture is well combined and holds together.
Preheat a nonstick griddle or skillet over medium heat. Oil it
lightly or spray with a nonstick cooking spray.
Divide zucchini mixture evenly into 8 portions and shape each
portion into a patty. Place on prepared griddle and cook, turning
several times, until patties are lightly browned on both sides.
Serve hot. Leftovers are good hot or cold.
