Zucchini Cakes

Vegetable oil
3 c. shredded, unpared zucchini, drained
1/2 c. shredded Cheddar cheese (about 2 oz.)
3 tbsp. snipped parsley
1 lg. clove garlic, finely chopped
1 egg
1 tsp. salt
Dash of pepper
1 c. Bisquick baking mix

Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper. Stir in baking mix. Drop by rounded tablespoonfuls into hot oil. Fry until golden brown, about 1 minute on each side; drain. Makes about 2 dozen cakes.

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