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Yum Yum Cake

1 stick margarine or butter
60 Ritz crackers, crushed
Filling:
2 (3 oz.) pkgs. instant vanilla or coconut pudding
1 c. milk

Reserve 1/2 cup crumbs. Mix together. Use long 13 x 9 inch ungreased pan. Press crumbs in pan.

Beat with mixer. Scoop 1/2 gallon soft ice cream into pudding. Pour over crumbs. Freeze 1/2 hour. Cover with 8 ounce Cool Whip. Sprinkle with reserved crumbs. Refreeze for 1/2 hour.

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