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Yogurt Cake

5/8 cup yogurt
2 1/2 cups flour
3 teaspoons baking powder
1/4 cup oil
3/4 cup sugar
1 teaspoon vanilla extract
2 eggs

Mix everything together well. Beat until smooth. Turn the mixture into a well greased round cake pan measuring approximately 20cm/8in.

Bake at 180C. / 350F / Gas4 for 45 minutes. Insert a knife to test and cook a little longer if necessary.

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