Wheat Germ Zucchini Cake

2 cups zucchini -- (shredded)
2 eggs
1 teaspoon vanilla
3/4 cup oil
1/2 cup milk
1 cup sugar
1/2 cup semisweet chocolate pieces
3/4 cup wheat germ
2 cups flour
1/4 cup cocoa
3 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cloves

Beat milk, eggs, sugar, vanilla, and oil together in one bowl.

In another bowl, combine wheat germ, flour, cocoa, baking powder, salt, and spices. Stir wheat germ mixture into milk mixture.

Fold in zucchini and chocolate pieces. Pour into greased and floured 9-cup or fluted pan.

Bake at 350F 60-70 minutes, or until done.

Cool 15 minutes and invert onto a wire rack.

Wheat Germ Zucchini Cake printer friendly version located here. (Just the recipe. Nothing else.)
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