Yellow Peach Cake

2 big cans sliced peaches
Yellow cake mix
3 eggs
1 cube butter

Put cake mix in large mixing bowl. Add butter that has softened and 3 eggs. Mix well. Substitute peach juice for the water and add to the mixture. Cut up 5 peach slices in the cake mixture and mix well. Bake according to directions on box. Cool. Beat 1 1/2 cups of whipping cream; add sugar to taste. Put whipped cream on top of cake and top with the peach slices.

Yellow Peach Cake printer friendly version located here. (Just the recipe. Nothing else.)
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