Triple Chocolate Zucchini Cake 3 Eggs
2/3 c Canola oil
3/4 c White sugar
1/2 c Lightly packed brown sugar
2 1/4 c Flour
1/2 c Cocoa powder
2 ts Cinnamon
2 ts Baking powder
1 ts Baking soda
1/2 c Buttermilk
3 c Grated zucchini; about 3 med.
2 c Milk chocolate chips; divided
Heat oven to 350 degrees. In a large bowl, beat eggs, oil, white sugar and
brown sugar until foamy. Reduce speed to low and gradually beat in flour,
cocoa, cinnamon, baking powder and baking soda, alternating each addition
with the buttermilk. Fold in zucchini and 1 cup of chocolate chips. Spoon
into a greased 10" bundt pan. Bake 65 mins. or until toothpick comes out
clean. Cool in pan on a wire rack for 15 mins. Remove from pan to cool
completely. In a small saucepan over low heat, melt remaing chocolate
chips, stirrring , just until smooth. Pour over cake.
Triple Chocolate Zucchini Cake printer friendly version located here. (Just the recipe. Nothing else.)
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