St Patrick's Day Cheesecake

1 1/2 c Chocolate cookie crumbs; (about 42 1. 5inch chocolate snaps)
1 tb Sugar
2 tb Butter; melted
2 pk (8-oz) cream cheese at room temperature
1 c Sugar
3 Eggs
1/4 c Creme de menthe
2 tb White creme de cacao
4 oz Sweet cooking chocolate
1/2 c Dairy sour cream

In a small bowl, combine crumbs, 1 tbsp. sugar and melted butter. Press on bottom and 1. 5 inches up the side of an 8-inch springform pan; refrigerate. Preheat oven to 350 degrees F (175C). In a large mixer bowl, cream the cheese and 1 cup sugar. Add eggs, beating until smooth. Stir in creme de menthe and creme de cacao. Pour into prepared crust. Bake 40 to 45 mins. Cool in pan. Melt chocolate; cool about 5 mins. Stir sour cream into melted chocolate. Spread over slightly cooled cheesecake. Refrigerate until set. Remove side of pan.

Serves: 8--10

St Patrick's Day Cheesecake printer friendly version located here. (Just the recipe. Nothing else.)
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