Seven Up Pound Cake

3 sticks butter or margarine
3 c. sugar
5 eggs
3 c. plain flour
1 c. 7-Up beverage
1 tsp. vanilla
1 tsp. lemon flavoring

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and 7-Up alternately to the creamed mixture, mixing well after each addition. Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. Cool 10 minutes and remove from pan.

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