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Rhubarb Dump Cake

5 cups rhubarb diced
1 cup sugar
1 package cake mix white
3 ounces raspberry gelatin
3 cups marshmallows -- miniature
2 eggs
water as needed for mix

Arrange rhubarb in bottom of 9x13 pan.

Sprinkle with sugar and gelatin.

Cover with marshmallows.

Prepare cake mix using 2 eggs and required amount of water.

Spread batter over the mixture.

Bake at 350F for 50-55 minutes.

Serve warm with whipped cream.

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