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Rhubarb Brunch Cake

1 pkg. yellow cake mix
1/3 c. oil
4 c. sliced rhubarb (fresh or frozen & thawed)
1 c. water
3 eggs
1 c. sugar
1 pt. whipping cream

Combine cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at highest speed. Pour into greased and floured 9"x13" pan; top with rhubarb and sprinkle with sugar. Pour cream over top. Bake at 350 degrees for 1 1/4 to 1 1/2 hours or until toothpick inserted in center comes out clean. Serve warm. Yield - 12 servings.

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