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Rhubarb Bread Or Coffee Cake

1 1/2 c. brown sugar
2/3 c. oil
3/4 c. buttermilk
1 egg
1 tsp. vanilla
4 c. rhubarb
3 c. flour
1 tsp. soda
1 tsp. salt

Mix first five ingredients by hand. When smooth, add rhubarb and flour mixture. Pour into 2 greased 8x4 loaf pans for bread or 9x13 for coffee cake. Before putting in oven, add a topping of 1 cup sugar mixed with 2 tablespoons margarine. Bake at 325 degrees for 50-60 minutes.

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